Bread Machine Chocolate Sticky Buns

1. 1

   Place all of the STICY BUN ingredients -except pecan halves and 2 Tbs butter - in bread machine pan according to your manufacturer.

2. 2

   Select the Dough cycle. Do not use delay cycle or timer. When done, remove from pan with lightly floured hands and let rest on a lightly floured surface, covered.

3. 3

   Meanwhile, pour melted butter into ungreased 13x9-inch baking dish. Stir in 1 cup brown sugar and corn syrup. Spread evenly in pan. Sprinkle with pecan halves.

4. 4

   Roll or pat out dough into a 15x10-inch rectangle on a lightly floured surface. Spread 2 Tbs. butter over dough.

5. 5

   In a small bowl, mix all of the CHOCOLATE CHIP FILLING ingredients and sprinkle over the butter.

6. 6

   Roll up dough tightly, beginning at the long side; pinch edge of dough into roll to seal. Stretch and shape roll to make it as even as possible.

7. 7

   Cut roll into 15 1 inch slices. Place slightly apaprt in pan. Cover and let rise in warm place about 30 min or until doubled. (Dough is ready when an indentation remains when touched.).

8. 8

   Heat oven to 350u00b0F. Bake 30-35 min or until dark brown.

9. 9

   Immediately turn pan upside down onto heatproof serving platter. Let pan remain over buns 1 min; remove pan.

10. 10

    Let cool and enjoy!

* Per serving · 4 servings · Values may vary.