Bread Machine Challah Recipe

Name: Bread Machine Challah
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup water; 3 1/2 tablespoons oil; 3 egg yolks; 3 1/2 cups flour, and; 2 tablespoons flour; 1/2 cup sugar; 3/4 teaspoon salt; 2 1/4 teaspoons dry yeast; 1 egg; sesame seeds (optional) or poppy seed (optional)

Servings: persons

1 cup water
3 1/2 tablespoons oil
3 egg yolks
3 1/2 cups flour, and
2 tablespoons flour
1/2 cup sugar
3/4 teaspoon salt
2 1/4 teaspoons dry yeast
1 egg
sesame seeds (optional) or poppy seed (optional)

1
Place all ingredients in the bread machine in the order required by your machine and set it for dough cycle.
2
After the dough cycle finishes, take out the dough and divide into 4-5 pieces.
3
Divide each piece into 3-6 ropes and braid to make 4-5 challahs.
4
Preheat the oven to 350.
5
Place challahs on a lined baking sheet and cover and let rise for 30 minutes.
6
Brush with egg and sprinkle with sesame seeds or poppy seeds if desired.
7
Bake for 30 minutes or until they sound hollow when tapped on the bottom.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup water, 3 1/2 tablespoons oil, 3 egg yolks, 3 1/2 cups flour, and, and more.

Yes, Bread Machine Challah falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Machine Challah

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