Bread Machine Brioche Recipe

Name: Bread Machine Brioche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons active dry yeast; 3 cups bread flour; 3 tablespoons sugar; 2 teaspoons salt; 4 tablespoons butter; 2 eggs; 1 cup milk; For topping; 1 egg; 1 teaspoon sugar

Servings: persons

1
Set your bread machine to the dough cycle. Add all ingredients except the topping ingredients in the order called for by your machine.
2
When the dough is ready , remove from machine and divide into 12 equal size balls. Take a small amount of dough from each ball and make a smaller ball.
3
Grease or butter a muffin tin and place 1 large ball in each cup. Make a valley in the center of each and put a small ball in each depression.
4
Cover with a dish cloth and let rise for 45 minutes.
5
Preheat oven to 375 degrees.
6
Lightly beat 1 egg with 1 teaspoon sugar and lightly brush each brioche.
7
Bake at 375 degrees for 15-20 minutes or until lightly browned.

618

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons active dry yeast, 3 cups bread flour, 3 tablespoons sugar, 2 teaspoons salt, and more.

Yes, Bread Machine Brioche falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Machine Brioche

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