How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Machine Basic White Bread High Altitude?

You need 9 ingredients. The key ingredients include: 1-1/4 teaspoon Yeast - Quick Rise, 1/4 cups Nonfat Dry Milk, 3 cups Flour, All Purpose, 1-1/8 teaspoon Salt, and more.

Is Bread Machine Basic White Bread High Altitude suitable as general?

Yes, Bread Machine Basic White Bread High Altitude falls under the General category and is a great choice for this type of meal.

How do I store leftover Bread Machine Basic White Bread High Altitude?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Machine Basic White Bread High Altitude

Name: Bread Machine Basic White Bread High Altitude
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 teaspoon Yeast - Quick Rise; 1/4 cups Nonfat Dry Milk; 3 cups Flour, All Purpose; 1-1/8 teaspoon Salt; 1 Tablespoon Sugar Plus 2 1/2 Teaspoons More; 1 whole Egg; 1/4 cups Butter, Softened; 1 cup Water (minus 2 Tablespoons) Warmed To 90 Degrees; 1 teaspoon Lemon Juice

Bake this irresistible Bread Machine Basic White Bread High Altitude at home. Made with Yeast, u00bc, Flour and Salt. Easy step-by-step instructions inc…

This Bread Machine Basic White Bread High Altitude relies on simple, everyday ingredients such as yeast - quick rise, nonfat dry milk, flour, all purpose and salt. It comes together quickly and makes 4 servings, at about 489 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1-1/4 teaspoon Yeast - Quick Rise
1/4 cups Nonfat Dry Milk
3 cups Flour, All Purpose
1-1/8 teaspoon Salt
1 Tablespoon Sugar Plus 2 1/2 Teaspoons More
1 whole Egg
1/4 cups Butter, Softened
1 cup Water (minus 2 Tablespoons) Warmed To 90 Degrees
1 teaspoon Lemon Juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
489 kcal
Category
General

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