How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Machine Banana Nut Bread Yeast 1 Lb?

You need 13 ingredients. The key ingredients include: 1 teaspoon yeast, 1 1/2 cups bread flour (white), 1 cup durum flour (available from indian bazaar), 1/2 cup whole wheat flour, and more.

Is Bread Machine Banana Nut Bread Yeast 1 Lb suitable as general?

Yes, Bread Machine Banana Nut Bread Yeast 1 Lb falls under the General category and is a great choice for this type of meal.

How do I store leftover Bread Machine Banana Nut Bread Yeast 1 Lb?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Machine Banana Nut Bread Yeast 1 Lb Recipe

Name: Bread Machine Banana Nut Bread Yeast 1 Lb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon yeast; 1 1/2 cups bread flour (white); 1 cup durum flour (available from indian bazaar); 1/2 cup whole wheat flour; 1/2 teaspoon salt; 2 ripe bananas; 4 tablespoons brown sugar; 1/2 cup warm water; 1 large egg; 1/4 cup vegetable oil; 1 dash vanilla extract; 8 walnuts; 8 pecans

Bake this irresistible Bread Machine Banana Nut Bread Yeast 1 Lb at home. Made with yeast, bread flour, durum flour and whole wheat flour. Easy step-by-…

This Bread Machine Banana Nut Bread Yeast 1 Lb relies on simple, everyday ingredients such as yeast, bread flour (white), whole wheat flour and salt. It comes together quickly and makes 4 servings, at about 3355 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

3355

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bread Machine Banana Nut Bread Yeast 1 Lb

Tips for the best results

Variations & substitutions

My Personal Notes

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