Bread Machine Bagels Recipe – a delicious recipe with water, lemon juice, salt, sugar, bread flour, active dry yeast. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place ingredients in bread machine, use dough setting, when setting completed remove dough from pan (if not using a bread machine, knead dough for 5 min and let rise in hot place).
2
Place dough on lightly floured surface.
3
Punch and knead for 5-10 min till smooth.
4
Cut into 5 equal pcs.
5
From each piece form a ball and make ahole in each using your thumbs.
6
Stretch till smooth and hole is about 1 inch.
7
Place bagels on greased baking sheet and let rise covered for 10 min.
8
Heat oven to 400F, boil 6 c. of water in a large saucepan or possibly skillet.
9
Cook bagels 2 at the time for 3 min turning once.
10
Place bagels on greased sheet.
11
Brush with beaten egg and sprinkle with favorite toppings.
12
Bake at 400F for 20-25 min till deep golden.
13
Cold on a wire rack.
599
kcal
Calories
4
g
Fat
114
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3/4 c. water -- + 2 tbs., 1 tsp lemon juice, 3/4 tsp salt, 1 1/2 Tbsp. sugar, and more.
Yes, Bread Machine Bagels Recipe falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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