Bread Machine Bagels

1. 1

   Place ingredients in bread machine, use dough setting, when setting completed remove dough from pan (if not using a bread machine, knead dough for 5 minutes and let rise in warm place).

2. 2

   Place dough on lightly floured surface.

3. 3

   Punch and knead for 5 to 10 minutes until smooth.

4. 4

   Cut into 5 equal pieces.

5. 5

   From each piece form a ball and make a hole in each using your thumbs.

6. 6

   Stretch until smooth and hole is about 1 inch.

7. 7

   Place bagels on greased baking sheet and let rise covered for 10 minutes.

8. 8

   Heat oven to 400F, boil 6 cupos of water in a large saucepan or skilltet.

9. 9

   Cook bagels 2 at the time for 3 minutes turining once.

10. 10

    Place bagels on greased sheet.

11. 11

    Brush with beaten egg and sprinkle with favorite toppings.

12. 12

    Bake at 400F (200C) for 20 to 25 minutes until deep golden brown.

13. 13

    Cool on a wire rack.

No additional tips available.