How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread I?

You need 7 ingredients. The key ingredients include: 10 c. flour, 1/3 c. lard, 1/2 c. sugar or honey, 4 tsp. salt, and more.

Is Bread I suitable as general?

Yes, Bread I falls under the General category and is a great choice for this type of meal.

How do I store leftover Bread I?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread I Recipe – Eats Now

Name: Bread I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 c. flour; 1/3 c. lard; 1/2 c. sugar or honey; 4 tsp. salt; 2 1/2 Tbsp. yeast; 2 c. water; 2 c. scalded milk

Bread I – a delicious recipe with flour, lard, sugar, salt, yeast, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

10 c. flour
1/3 c. lard
1/2 c. sugar or honey
4 tsp. salt
2 1/2 Tbsp. yeast
2 c. water
2 c. scalded milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2373 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bread I

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