Bread Gallette

1. 1

   Break bread into pieces; combine with milk, and work with your hand until all the milk has been absorbed and the bread is soft.

2. 2

   Add the eggs, sugar and salt and mix well.

3. 3

   Heat about 2 tbsp (30 ml) oil/butter in a frying pan.

4. 4

   For each pancake place approximately 3 tbsp (45 ml) of batter in oil.

5. 5

   Spread with back of spoon so it is about 1/4 to 1/2 inch thick and 3 to 4 inches wide.

6. 6

   Cook on medium to medium-high heat roughly 3 minutes on each side.

* Per serving · 4 servings · Values may vary.

No additional tips available.