Bread for everyday – a delicious recipe with all-purpose, salt, sugar, active dry yeast, olive oil, water. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a mixer bowl add the flour, salt, sugar yeast with 4 tablespoons of warm water on top of the yeast.
2
Leave to rest for 10 minutes until you see some bubbles on top of the yeast.
3
Add your oil and step by step add the water.
4
The dough dont need to be to sticky at this point.
5
Make a big ball put in a baking pan.Need to rest for about 30 minutes, put some water on the top using your hand no over weat !!!.
6
Cover with a plastic wrap.
7
Cut the top using a knife to help the growing process
8
When the dough is double time to put in the oven @ 350AF for about 25 minutes.
9
After step 4 you have to knead the dough for about 8 minutes.
10
That s step it s for the aeration of your bread .
458
kcal
Calories
2
g
Fat
94
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 cup all-purpose flour, 1 tsp salt, 2 tsp granulated sugar, 2 tsp active dry yeast, and more.
Yes, Bread for everyday falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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