Bread Dumplings (Semmelknodel) For The Microwave – a delicious recipe with baguette, milk, butter, onion, parsley, eggs. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
A couple of days ahead of time: cut up the baguette into very small pieces and let it dry completely.
2
One day before cooking: warm up the milk and add to the dry bread crumbs.
3
Warm up butter and add chopped onions and parsley.
4
Cook for 3 minutes.
5
Add the butter, onion, parsley, eggs, salt, and nutmeg to the bread.
6
Knead until firm.
7
Store overnight in a closed container, refrigerated.
8
Day of preparation: Knead the dough again and form little balls.
9
(Wet hands before forming the balls).
10
Fill a large microwave-proof container with 1 cc.
11
of hot salty water.
12
Place the knodel in the container, cover with a lid and cook at the lowest setting for 10-15 mins.
13
Drain and serve.
3152
kcal
Calories
158
g
Fat
253
g
Carbs
156
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 baguette (French bread), 200 -300 ml milk, 15 g butter, 1 small onion, and more.
Yes, Bread Dumplings (Semmelknodel) For The Microwave falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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