Bread Dressing

Name: Bread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/2 c. butter; 1/2 c. minced onion; 1 c. chopped celery; 1 tsp. salt; 1/2 tsp. pepper; 2 Tbsp. sage (or to taste); 2 Tbsp. poultry seasoning; 2 c. cornbread, cubed; 4 c. bread or cold biscuits, cubed; 1 can cream of chicken soup

Eats Now Editorial Team · Soups & Stews

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Bread Dressing – a delicious recipe with butter, onion, celery, salt, pepper, sage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. butter
1/2 c. minced onion
1 c. chopped celery
1 tsp. salt
1/2 tsp. pepper
2 Tbsp. sage (or to taste)
2 Tbsp. poultry seasoning
2 c. cornbread, cubed
4 c. bread or cold biscuits, cubed
1 can cream of chicken soup

1
Saute onion and celery in butter.
2
Add salt, pepper, sage and poultry seasoning.
3
Add bread crumbs and cook until warm through. Add soup and stir until moistened.
4
Pour in casserole and bake at 400u00b0 for 15 to 30 minutes until hot.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. butter, 1/2 c. minced onion, 1 c. chopped celery, 1 tsp. salt, and more.

Yes, Bread Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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