How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Dip(Servings: 10) ?

You need 8 ingredients. The key ingredients include: 2 c. sour cream, 2 c. real mayonnaise, 2 Tbsp. parsley flakes, 2 tsp. Beau Monde, and more.

Is Bread Dip(Servings: 10) suitable as snacks & appetizers?

Yes, Bread Dip(Servings: 10) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Bread Dip(Servings: 10) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Dip(Servings: 10) Recipe

Name: Bread Dip(Servings: 10)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sour cream; 2 c. real mayonnaise; 2 Tbsp. parsley flakes; 2 tsp. Beau Monde; 1/2 c. red onion, chopped; 2 jars chipped beef, chopped; 1 loaf round shepherd's bread, hollowed out; 1 loaf French bread, cubed

Bread Dip(Servings: 10) – a delicious recipe with sour cream, mayonnaise, parsley flakes, Monde, red onion, beef. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 c. sour cream
2 c. real mayonnaise
2 Tbsp. parsley flakes
2 tsp. Beau Monde
1/2 c. red onion, chopped
2 jars chipped beef, chopped
1 loaf round shepherd's bread, hollowed out
1 loaf French bread, cubed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1187 kcal
Category
Snacks & Appetizers

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Bread Dip(Servings: 10)

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