Bread Custard Pudding Recipe

1. 1

   Scald the lowfat milk and pour it over the bread that has been cut into 1/2 inch cubes.

2. 2

   Let stand 10 min.

3. 3

   Beat the Large eggs, slightly.

4. 4

   Add in the sugar, salt and vanilla to them.

5. 5

   Put into a buttered baking dish and add in the lowfat milk and the bread cubes.

6. 6

   Add in the melted butter and stir to mix well.

7. 7

   Place the dish in a shallow pan of warm water.

8. 8

   Bake at 350 degrees for 1 1/4 hrs.

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