Bread Cups Recipe

Name: Bread Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 8 slices whole wheat bread; 3 tsp. low fat butter; 1-1/2 cup Green Giant Niblets Sweet Corn; 2 tbsp. chopped onions; 2 tbsp. chopped capsicum; 2 tsp. finely chopped green chillies; 1 cup low fat milk; 1 tbsp. cornflour; 1 tsp. oil; Salt to taste; 1-1/3 tbsp. grated cheese

Servings: persons

8 slices whole wheat bread
3 tsp. low fat butter
1-1/2 cup Green Giant Niblets Sweet Corn
2 tbsp. chopped onions
2 tbsp. chopped capsicum
2 tsp. finely chopped green chillies
1 cup low fat milk
1 tbsp. cornflour
1 tsp. oil
Salt to taste
1-1/3 tbsp. grated cheese

1
For the Toast Cases: 1.
2
Remove the crust from the bread slices.
3
2.
4
Wrap the bread slices in a muslin cloth and steam them for 5 to 7 minutes in a pressure cooker.
5
3.
6
Roll out a little and press into the cavities of a muffin tray which is greased with butter.
7
4.
8
Brush with melted butter and bake in a hot oven at 200C (400F) for 10 minutes or until crisp.
9
For the Filling: 1.
10
Heat the oil in a non-stick pan, add the onions and saute till they are golden brown.
11
2.
12
Add the capsicum and green chillies and fry for 1 minute.
13
3.
14
Add the corn, milk, cornflour and salt and cook till the mixture thickens.
15
Keep aside.
16
How to Proceed: 1.
17
Fill a little mixture in each toast case, sprinkle cheese on top.
18
Bake in hot oven at 200C (400F) for 5 to 10 minutes or until the cheese melts.
19
2.
20
Serve hot.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 slices whole wheat bread, 3 tsp. low fat butter, 1-1/2 cup Green Giant Niblets Sweet Corn, 2 tbsp. chopped onions, and more.

Yes, Bread Cups falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Cups

How did you like this recipe?

Frequently Asked Questions