Bread Cake

1. 1

   Preheat the oven to 170 degrees Celsius.

2. 2

   Place the bread and soak in hot milk for 4 hours.

3. 3

   Mash the bread with a fork. Add the sugar, schnapps, eggs, lemon zest, candied fruit, and a pinch of salt. Mix until smooth.

4. 4

   Pour the mixture into a greased and floured deep-sided round baking pan. Level the surface of the mixture and top with curls of butter.

5. 5

   Bake for 1 hour. Once cooled, sprinkle with powdered sugar.

No additional tips available.