Bread & Butter Zucchini Pickles #2 Recipe Recipe

Name: Bread & Butter Zucchini Pickles #2 Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 sliced onions; 5 lbs. cucumber size zucchini, unpeeled, sliced thin; 1/2 c. salt; Ice; 3 c. vinegar; 3 c. sugar; 2 teaspoon turmeric; 2 teaspoon celery seed; 2 teaspoon mustard seed; 1 teaspoon ginger; 1/2 teaspoon pepper

Servings: persons

3 sliced onions
5 lbs. cucumber size zucchini, unpeeled, sliced thin
1/2 c. salt
Ice
3 c. vinegar
3 c. sugar
2 teaspoon turmeric
2 teaspoon celery seed
2 teaspoon mustard seed
1 teaspoon ginger
1/2 teaspoon pepper

1
Sprinkle salt over zucchini and onions.
2
Toss to distribute salt.
3
Cover with ice.
4
Let stand 3 hrs.
5
Drain and rinse with cool water.
6
Combine remaining ingredients and bring to boil.
7
Add in onions and zucchini, simmer till they change color and are tender.
8
Put in warm sterile jars and seal.
9
Process in boiling water bath for 15 min.
10
Pimento can be added for color.

861

kcal

Calories

212

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 sliced onions, 5 lbs. cucumber size zucchini, unpeeled, sliced thin, 1/2 c. salt, Ice, and more.

Yes, Bread & Butter Zucchini Pickles #2 Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread & Butter Zucchini Pickles #2 Recipe

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