Bread Butter Pudding Recipe

Name: Bread Butter Pudding
Yield: 4 servings
Cuisine: American
Ingredients: 1 whole Baguette; 2 Tablespoons Melted Unsalted Butter, Plus More For Greasing Pan; 1/4 cups Raisins; 2 whole Eggs; 1 cup Sugar, Divided; 3 drops Vanilla Extract, Divided; 1/3 teaspoons Ground Cinnamon; 1 pinch Nutmeg; 3-1/2 cups Milk, Divided; 2 Egg Yolks

Servings: persons

1 whole Baguette
2 Tablespoons Melted Unsalted Butter, Plus More For Greasing Pan
1/4 cups Raisins
2 whole Eggs
1 cup Sugar, Divided
3 drops Vanilla Extract, Divided
1/3 teaspoons Ground Cinnamon
1 pinch Nutmeg
3-1/2 cups Milk, Divided
2 Egg Yolks

1
Cut baguette into thin slices.
2
Take a deep baking pan. Butter the surface of the pan. Place the bread slices in a circular pattern. Brush melted butter on the bread pieces. Sprinkle the raisins on top and in between the bread pieces.
3
Whisk whole eggs until smooth and creamy. Add 1/2 cup sugar and whisk. Add 2 drops vanilla, cinnamon and nutmeg. Whisk and make sure everything is well-combined.
4
Add 2 1/2 cups of milk to the mixture. Whisk gently. Pour the mixture into the baking pan. The mixture should come up to at least 2/3 height of the bread pieces.
5
Place in preheated 180u00b0C (356u00b0F) oven for 15 minutes.
6
Meanwhile, for the custard, whisk egg yolks well. Add remaining 1/2 cup sugar and continue to whisk until creamy. Add remaining 1 cup milk and a drop of vanilla. Whisk again.
7
Take the baking pan out of the oven after it has baked for 15 minutes. Pour the custard mixture on top. Return to the oven and continue baking for 20-25 minutes, until all the liquid have been absorbed by the bread. Remove from the oven and let cool.
8
This is best served when it has been refrigerated for at least 2 hours.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole Baguette, 2 Tablespoons Melted Unsalted Butter, Plus More For Greasing Pan, 1/4 cups Raisins, 2 whole Eggs, and more.

Yes, Bread Butter Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bread Butter Pudding

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