Bread Bowls

1. 1

   Cut loaf into three equal portions; form each into a ball. Place 4 in. apart on a greased

2. 2

   . Cover with plastic wrap that has been sprayed with cooking spray. Let rise in a warm place until doubled, about 2-3 hours. Brush with egg. Bake at 350u00b0 for 25 minutes or until golden brown. Cool. Cut the top fourth off each loaf; carefully hollow out top and bottom, leaving 1/2-in. shell. (Discard bread from inside or save to make croutons or bread crumbs.) Fill with soup, dip or salsa. Replace top if desired.

* Per serving · 4 servings · Values may vary.

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