Bread Bowl Chili Recipe

1. 1

   In a soup pot, combine the grnd beef and garlic over medium-high heat and brown for 10 min.

2. 2

   Add in the crushed tomatoes, kidney beans, onion soup mix, and chili pwdr, mix well and bring to a boil, stirring frequently.

3. 3

   Reduce the heat to low and simmer for 30 min.

4. 4

   Meanwhile, cut a 1 1/2-inch circle off the top of each roll and remove the bread circles, hollow out the rolls, leaving 1/2 inch of bread around the sides, creating bowls.

5. 5

   Reserve the circles to serve with the chili for dunking.

6. 6

   Place the bread bowls on plates and spoon the chili into them, allowing the chili to overflow.

7. 7

   This recipe yields 8 servings.

8. 8

   Comments: Make sure to have lowfat sour cream, minced onions, and shredded cheese on hand to use as chili toppers.

* Per serving · 4 servings · Values may vary.

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