Bread Bowl Chile – a delicious recipe with ground turkey, loaves, Onion Soup Mix, potatoes, chili, corn. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Slice off the tops of the bread loaves and hollow them out.
2
Use the loose bread to feed the birds tomorrow.
3
Combine the turkey and the onion soup mix thoroughly.
4
Form them into patties that will fit into the hollow bread.
5
Sautee them.
6
Layer the bottoms of the bread loaves with the cubed cheese.
7
Put a meat patty on top of the cheese in the loaves.
8
Pour chile into the bread bowls up to about an inch from the top.
9
Cover the chile with mashed potatoes.
10
Bake according to instructions on the wrapper the bread came in.
11
Dust top with paprika and scatter some jalapenos on it.
12
Serve with a green salad.
13
No side dish.
14
This is a whole gang of food!
382
kcal
Calories
20
g
Fat
9
g
Carbs
42
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 lb ground turkey, 2 loaves sourdough bread, Lipton Onion Soup Mix, instant mashed potatoes, and more.
Yes, Bread Bowl Chile falls under the Soups & Stews category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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