Bread Baking: Italian-Style Bread With White Whole Wheat Recipe – a delicious recipe with water, sugar, yeast, flour, flour, bread flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Put the water, sugar, yeast, semolina, and white whole wheat flour in the bowl of your stand mixer. Stir to combine and set aside for 20 minutes. It will be very foamy. Add the bread flour and knead with the dough hook until the dough is smooth and elastic.
2
Add the butter and salt and continue kneading until both are fully incorporated. Form the loaf into a ball, drizzle with a bit of olive oil, and return it to the bowl. Cover the bowl and set aside until the dough has doubled in size, about 1 hour.
3
Preheat the oven to 350 degrees and line a baking sheet with parchment paper. When the dough has doubled, remove it from the bowl and gently form it into a log about 10 inches long. Place it on the prepared pan, seam-side down. Cover with plastic wrap and set aside until doubled, about 30 minutes.
4
Make 3 diagonal slashes on top of the loaf and bake at 350 degrees until golden brown, about 35 minutes. Let the loaf cool completely on a rack before slicing.
346
kcal
Calories
7
g
Fat
61
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup lukewarm water, 1 tablespoon sugar, 2 1/4 teaspoons instant yeast, 1/2 cup semolina flour, and more.
Yes, Bread Baking: Italian-Style Bread With White Whole Wheat Recipe falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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