Bread Baking: Browned Butter Cranberry Muffins Recipe

1. 1

   Preheat the oven to 350 degrees and line a muffin pan with papers. Or, if you prefer, skip the papers and spray the pan with baking spray. In a small pan, melt butter over low heat, and continue cooking until it browns, stirring as needed. Watch it carefully - it goes from brown to burned quickly. Take it off the heat and allow it to cool while you assemble the rest.

2. 2

   Combine the flour, sugar and baking powder in a small bowl, and whisk to combine. In a medium bowl, whisk the egg and milk together, then add the melted butter.

3. 3

   Add the dry mixture and the cranberry sauce to the wet, and fold together, just until it is combined and the cranberries are well distributed. Portion the mixture into the muffin pan, filling about 3/4 full. Bake at 350 degrees for 25 minutes, or until the muffins bounce back when touched in the center, and a toothpick inserted in the center of a muffin comes out clean. Remove muffins to a rack to cool.

* Per serving · 4 servings · Values may vary.

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