How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread And Tomato Salad Recipe?

You need 9 ingredients. The key ingredients include: 1/4 loaf (about 1/4 lb.) day-old Or possibly Italian bread, cut into 1/2-inch cubes (about 3 c.), 1/2 c. Vegetable broth, 2 Tbsp. Red wine vinegar, 1 x English cucumber, peeled, split, seeded, thinly sliced (about 3 c.), and more.

Is Bread And Tomato Salad Recipe suitable as salads?

Yes, Bread And Tomato Salad Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bread And Tomato Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bread And Tomato Salad Recipe

Name: Bread And Tomato Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 loaf (about 1/4 lb.) day-old Or possibly Italian bread, cut into 1/2-inch cubes (about 3 c.); 1/2 c. Vegetable broth; 2 Tbsp. Red wine vinegar; 1 x English cucumber, peeled, split, seeded, thinly sliced (about 3 c.); 5 x Green onions, white part only, thinly sliced; 1/2 c. Finely diced red onion; 1 lb Plum or possibly beefsteak tomatoes, seeded, cut into 3/4-inch chunks; 6 x Basil leaves, minced; 3 Tbsp. Extra virgin olive oil Salt Freshly grnd pepper For serving, radicchio leaves

Bake this irresistible Bread And Tomato Salad at home. Made with Italian bread, Vegetable broth, Red wine vinegar and cucumber. Easy step-by-step instru…

This Bread And Tomato Salad relies on simple, everyday ingredients such as vegetable broth, red wine vinegar, finely diced red onion and x basil leaves, minced. It comes together quickly and makes 4 servings, at about 222 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1/4 loaf (about 1/4 lb.) day-old Or possibly Italian bread, cut into 1/2-inch cubes (about 3 c.)
1/2 c. Vegetable broth
2 Tbsp. Red wine vinegar
1 x English cucumber, peeled, split, seeded, thinly sliced (about 3 c.)
5 x Green onions, white part only, thinly sliced
1/2 c. Finely diced red onion
1 lb Plum or possibly beefsteak tomatoes, seeded, cut into 3/4-inch chunks
6 x Basil leaves, minced
3 Tbsp. Extra virgin olive oil Salt Freshly grnd pepper For serving, radicchio leaves

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Quick Info

Servings
4 servings
Calories
222 kcal
Category
Salads

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