How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread And Tomato Salad Recipe?

You need 9 ingredients. The key ingredients include: 1/4 loaf (about 1/4 lb.) day-old Or possibly Italian bread, cut into 1/2-inch cubes (about 3 c.), 1/2 c. Vegetable broth, 2 Tbsp. Red wine vinegar, 1 x English cucumber, peeled, split, seeded, thinly sliced (about 3 c.), and more.

Is Bread And Tomato Salad Recipe suitable as salads?

Yes, Bread And Tomato Salad Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bread And Tomato Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bread And Tomato Salad Recipe Recipe

Name: Bread And Tomato Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 loaf (about 1/4 lb.) day-old Or possibly Italian bread, cut into 1/2-inch cubes (about 3 c.); 1/2 c. Vegetable broth; 2 Tbsp. Red wine vinegar; 1 x English cucumber, peeled, split, seeded, thinly sliced (about 3 c.); 5 x Green onions, white part only, thinly sliced; 1/2 c. Finely diced red onion; 1 lb Plum or possibly beefsteak tomatoes, seeded, cut into 3/4-inch chunks; 6 x Basil leaves, minced; 3 Tbsp. Extra virgin olive oil Salt Freshly grnd pepper For serving, radicchio leaves

Bread And Tomato Salad Recipe – a delicious recipe with Italian bread, Vegetable broth, Red wine vinegar, cucumber, Green onions, red onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 loaf (about 1/4 lb.) day-old Or possibly Italian bread, cut into 1/2-inch cubes (about 3 c.)
1/2 c. Vegetable broth
2 Tbsp. Red wine vinegar
1 x English cucumber, peeled, split, seeded, thinly sliced (about 3 c.)
5 x Green onions, white part only, thinly sliced
1/2 c. Finely diced red onion
1 lb Plum or possibly beefsteak tomatoes, seeded, cut into 3/4-inch chunks
6 x Basil leaves, minced
3 Tbsp. Extra virgin olive oil Salt Freshly grnd pepper For serving, radicchio leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
222 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pear And Celery Salad
Marinade For London Broil Or Flank Steak
Baked Potato Salad
Cherry Coke Salad

Bread And Tomato Salad Recipe

How did you like this recipe?

Frequently Asked Questions