Bread And Grilled Tomato Salad

1. 1

   Melt the butter in a saucepan and add the garlic. Remove from heat after 1 minute.

2. 2

   Cut the bread into strips approximately 1 1/2 centimeters wide, and spread with the garlic butter. Grill until golden brown in spots and cut into cubes. Set aside.

3. 3

   Grill the tomatoes with the skin side down. Remove from heat and cut into cubes.

4. 4

   Mix the bread, tomatoes, onion, basil, tarragon, olive oil, vinegar, and salt and pepper together in a salad bowl.

5. 5

   Serve, sprinkled with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.