How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread And Grilled Tomato Salad?

You need 11 ingredients. The key ingredients include: 2 bread medium rolls, slightly stale, 2 tablespoons butter, 1 clove garlic minced, 4 tomatoes quartered, with seeds removed, and more.

Is Bread And Grilled Tomato Salad suitable as salads?

Yes, Bread And Grilled Tomato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bread And Grilled Tomato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bread And Grilled Tomato Salad Recipe

Name: Bread And Grilled Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bread medium rolls, slightly stale; 2 tablespoons butter; 1 clove garlic minced; 4 tomatoes quartered, with seeds removed; 1/4 cup red onion cut into thin half moons; 2 tablespoons fresh basil minced; 1 pinch tarragon ground; 3 tablespoons extra-virgin olive oil; 2 tablespoons balsamic vinegar; salt and ground black pepper; feta cheese or queso fresco

Bake this irresistible Bread And Grilled Tomato Salad at home. Made with bread, butter, garlic and tomatoes. Easy step-by-step instructions included.

This Bread And Grilled Tomato Salad relies on simple, everyday ingredients such as butter, garlic minced, fresh basil minced and tarragon ground. It comes together quickly and makes 4 servings, at about 178 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Bread And Grilled Tomato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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