How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread And Cornflake Pudding?

You need 9 ingredients. The key ingredients include: 4 to 6 slices bread (in bottom of pan), layer of cornflakes, layer of raisins, layer of broken bread pieces, and more.

Is Bread And Cornflake Pudding suitable as baking & desserts?

Yes, Bread And Cornflake Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bread And Cornflake Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread And Cornflake Pudding Recipe

Name: Bread And Cornflake Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 slices bread (in bottom of pan); layer of cornflakes; layer of raisins; layer of broken bread pieces; layer of raisins; 5 eggs; 5 c. milk; 1/2 c. sugar; 1 tsp. vanilla

Bread And Cornflake Pudding – a delicious recipe with bread, layer of cornflakes, layer of raisins, layer, layer of raisins, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 to 6 slices bread (in bottom of pan)
layer of cornflakes
layer of raisins
layer of broken bread pieces
layer of raisins
5 eggs
5 c. milk
1/2 c. sugar
1 tsp. vanilla

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Quick Info

Servings
4 servings
Calories
481 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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