How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread and Butter Zucchini Pickles?

You need 10 ingredients. The key ingredients include: 3 12 lbs medium zucchini, crosswise cut 1/4-inch thick (½ cups), 1 cup onion, thinly sliced (1 large), 3 tablespoons pickling salt, ice, crushed, and more.

Is Bread and Butter Zucchini Pickles suitable as vegetarian?

Yes, Bread and Butter Zucchini Pickles falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Bread and Butter Zucchini Pickles?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread and Butter Zucchini Pickles Recipe

Name: Bread and Butter Zucchini Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 12 lbs medium zucchini, crosswise cut 1/4-inch thick (½ cups); 1 cup onion, thinly sliced (1 large); 3 tablespoons pickling salt; ice, crushed; 2 cups cider vinegar; 1 ½ cups sugar; 1 tablespoon mustard seeds; 1 teaspoon celery seed; ½ teaspoon whole black peppercorn; ½ teaspoon ground turmeric

Bread and Butter Zucchini Pickles

Eats Now Editorial Team · 353 kcal · Vegetarian

Bread and Butter Zucchini Pickles – a delicious recipe with zucchini, onion, pickling salt, cider vinegar, sugar, mustard seeds. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Bread and Butter Zucchini Pickles

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