Bread and Butter Pudding With Strawberries

1. 1

   In a medium bowl, whisk together eggs, milk, cream, 3 tablespoons sugar, and rum.

2. 2

   Set aside.

3. 3

   Spread the top of each slice of bread with generous amount of butter.

4. 4

   Cut slices in half diagonally.

5. 5

   In a 9-inch-round baking dish or cake pan, fan overlapping bread slices in one layer.

6. 6

   (It is also fine for bread to overlap randomly.)

7. 7

   Pour egg mixture over bread, and let stand 1 hour.

8. 8

   Preheat oven to 400 degrees .

9. 9

   Sprinkle pudding with 2 tablespoons sugar.

10. 10

    Bake until puffed and golden brown, and pudding has set, about 20 minutes.

11. 11

    Meanwhile, in a medium bowl, combine strawberries with remaining 2 tablespoons sugar.

12. 12

    Let stand while pudding bakes.

13. 13

    Serve strawberries with baked pudding.

* Per serving · 4 servings · Values may vary.

No additional tips available.