Bread-and-Butter Pudding with Strawberries – a delicious recipe with eggs, milk, heavy cream, sugar, dark rum, white bread. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Whisk together the eggs, milk, heavy cream, 3 tablespoons sugar, and rum.
2
Set aside.
3
Spread the top of each slice of bread with a generous amount of butter.
4
Cut the slices in half diagonally.
5
In a 9-inch round baking dish or cake pan, fan overlapping slices in 1 layer.
6
It is also fine for the bread to overlap randomly.
7
Pour the egg mixture over the bread, and let stand 1 hour.
8
Heat the oven to 400F.
9
Sprinkle the pudding with 2 tablespoons sugar.
10
Bake until puffed golden brown and set, about 20 minutes.
11
Meanwhile, combine the strawberries with the remaining 2 tablespoons sugar.
12
Let stand while the pudding bakes.
13
Serve the strawberries with the baked pudding.
535
kcal
Calories
39
g
Fat
33
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 large eggs, 3/4 cup milk, 3/4 cup heavy cream, 7 tablespoons sugar, and more.
Yes, Bread-and-Butter Pudding with Strawberries falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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