How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread And Butter Pudding(Taken From An English Magazine, Very Good!) ?

You need 3 ingredients. The key ingredients include: 5 to 6 thin slices bread, 1 1/2 oz. butter, 2 oz. currants.

Is Bread And Butter Pudding(Taken From An English Magazine, Very Good!) suitable as baking & desserts?

Yes, Bread And Butter Pudding(Taken From An English Magazine, Very Good!) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bread And Butter Pudding(Taken From An English Magazine, Very Good!) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread And Butter Pudding(Taken From An English Magazine, Very Good!) Recipe

Name: Bread And Butter Pudding(Taken From An English Magazine, Very Good!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 to 6 thin slices bread; 1 1/2 oz. butter; 2 oz. currants

Bread And Butter Pudding(Taken From An English Magazine, Very Good!) – a delicious recipe with thin slices bread, butter, currants. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 to 6 thin slices bread
1 1/2 oz. butter
2 oz. currants

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
76 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bread And Butter Pudding(Taken From An English Magazine, Very Good!)

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