Bread And Butter Pudding

1. 1

   Butter a small casserole and line the bottom and sides with small squares of buttered bread.

2. 2

   Cut off the crusts.

3. 3

   Make a custard of the ingredients.

4. 4

   Mix and pour over the bread. Sprinkle ground cinnamon or nutmeg, whichever preferred, over top. Raisins may be added if you wish.

5. 5

   Place casserole in pan of boiling water and bake at 350u00b0 for one hour (or until a sliver knife comes out clean).

* Per serving · 4 servings · Values may vary.

No additional tips available.