Bread And Butter Pickles Recipe Recipe

Name: Bread And Butter Pickles Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups thickly sliced pickling cucumbers (8 to 10 pickling cucumbers); 1 cup sliced red bell peppers (about 1 small); 1 cup sliced onion (about 1 medium); 2 tablespoons pickling salt; 1 cup apple cider vinegar; 3/4 cup granulated sugar; 1 tablespoon mustard seed; 1 teaspoon celery seed; 1/2 teaspoon red pepper flakes; 1/4 teaspoon ground cloves

Servings: persons

4 cups thickly sliced pickling cucumbers (8 to 10 pickling cucumbers)
1 cup sliced red bell peppers (about 1 small)
1 cup sliced onion (about 1 medium)
2 tablespoons pickling salt
1 cup apple cider vinegar
3/4 cup granulated sugar
1 tablespoon mustard seed
1 teaspoon celery seed
1/2 teaspoon red pepper flakes
1/4 teaspoon ground cloves

1
Prepare two pint jars and a small canning pot. Combine the sliced cucumbers, bell peppers, onion, and pickling salt in a colander set in a large bowl. Refrigerate for one hour to remove excess liquid. Rinse vegetables and discard liquid.
2
Combine the vinegar and sugar in a large pot. Heat over medium heat until the sugar is dissolved. Add the mustard seed, celery seed, red pepper flakes and cloves. Increase the heat to high and bring the brine to a boil.
3
Add the drained vegetables and stir to combine. Cook for 5 minutes, until all the vegetables in the brine are fully heated through. Using tongs, fill the sterilized jars with the vegetables. Slowly pour the hot brine over the vegetables in each jar, leaving 1/2 inch headspace.
4
Gently tap the jars on a towel-lined countertop to help loosen any bubbles before using a wooden chopstick to dislodge any remaining bubbles. Check the headspace again and add more brine if necessary.
5
Wipe the rims, apply the lids and rings, and process in a hot water bath for 10 minutes. Let these pickles cure for at least 48 hours before eating.

242

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups thickly sliced pickling cucumbers (8 to 10 pickling cucumbers), 1 cup sliced red bell peppers (about 1 small), 1 cup sliced onion (about 1 medium), 2 tablespoons pickling salt, and more.

Yes, Bread And Butter Pickles Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread And Butter Pickles Recipe

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