Bread And Butter Pickles(Dietetic) Recipe

Name: Bread And Butter Pickles(Dietetic)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. cucumbers (1/8-inch slices); 1 c. onions (1/8-inch slices); 1 garlic clove; 2 Tbsp. salt; 14 to 18 ice cubes; 1 c. cider vinegar; 1 c. water; 1 1/4 tsp. mustard seed; 3/4 tsp. celery seed; 1/2 tsp. turmeric; 3 1/2 to 4 tsp. liquid artificial sweetener

Servings: persons

4 c. cucumbers (1/8-inch slices)
1 c. onions (1/8-inch slices)
1 garlic clove
2 Tbsp. salt
14 to 18 ice cubes
1 c. cider vinegar
1 c. water
1 1/4 tsp. mustard seed
3/4 tsp. celery seed
1/2 tsp. turmeric
3 1/2 to 4 tsp. liquid artificial sweetener

1
Combine cucumbers, onions and garlic in large bowl.
2
Sprinkle with salt.
3
Cover with ice cubes.
4
Let stand overnight.
5
Drain well.
6
Combine remaining ingredients, except liquid artificial sweetener.
7
Add cucumber mixture.
8
Bring to a boil.
9
Cover and boil gently for 2 minutes.
10
Stir in sweetener.
11
Remove garlic clove.
12
Spoon into sterile jars.
13
Seal.
14
Yield: 5 cups. Exchanges: 1/2 cup = 1 vegetable and contains 28 calories.

114

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 c. cucumbers (1/8-inch slices), 1 c. onions (1/8-inch slices), 1 garlic clove, 2 Tbsp. salt, and more.

Yes, Bread And Butter Pickles(Dietetic) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread And Butter Pickles(Dietetic)

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