Bread And Butter Pickles(Crisp) Recipe

Name: Bread And Butter Pickles(Crisp)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 qt. sliced medium cucumbers; 6 sliced medium white onions; 2 chopped green peppers; 3 cloves garlic; 1/3 c. coarse medium salt (canning salt); 5 c. sugar; 1 1/2 tsp. turmeric; 1 1/2 tsp. celery seed; 2 Tbsp. mustard seed; 3 c. cider vinegar; cracked ice; use a few hot peppers, also

Servings: persons

4 qt. sliced medium cucumbers
6 sliced medium white onions
2 chopped green peppers
3 cloves garlic
1/3 c. coarse medium salt (canning salt)
5 c. sugar
1 1/2 tsp. turmeric
1 1/2 tsp. celery seed
2 Tbsp. mustard seed
3 c. cider vinegar
cracked ice
use a few hot peppers, also

1
Wash cucumbers thoroughly.
2
Do not pare cucumbers and slice thin (1/8-inch).
3
Add onions, green peppers and whole garlic cloves.
4
Add salt.
5
Cover with cracked ice.
6
Mix thoroughly.
7
Let stand 3 hours.
8
Drain thoroughly.
9
Combine remaining ingredients. Pour over cucumber mixture.
10
Heat just to boil.
11
Seal in hot sterile jars.

1299

kcal

Calories

323

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 qt. sliced medium cucumbers, 6 sliced medium white onions, 2 chopped green peppers, 3 cloves garlic, and more.

Yes, Bread And Butter Pickles(Crisp) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread And Butter Pickles(Crisp)

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