Bread and Butter Pickles

Name: Bread and Butter Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 qts sliced cucumbers; 6 md. onions (sliced); 1 lg. bell pepper (green) sliced; 1/3 cup salt; Vinegar syrup; 4 cups white sugar; 3 cups vinegar; 1-1/2 tsp. celery salt; 1-1/2 tsp. tumeric; 2 tbsp. mustard seed; 2 tbsp. mixed pickling spices *see note

Eats Now Editorial Team · 899 kcal · General

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Bread and Butter Pickles – a delicious recipe with cucumbers, onions, bell pepper, salt, Vinegar syrup, white sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 qts sliced cucumbers
6 md. onions (sliced)
1 lg. bell pepper (green) sliced
1/3 cup salt
Vinegar syrup
4 cups white sugar
3 cups vinegar
1-1/2 tsp. celery salt
1-1/2 tsp. tumeric
2 tbsp. mustard seed
2 tbsp. mixed pickling spices *see note

1
Put vegetables in large bowl.
2
Add salt and toss lightly.
3
Cover heavy with ice cubes (cover bowl) for 3 hours.
4
After 3 hours drain, rinse twice with cold water.
5
Drain.
6
Heat vinegar syrup until boiling.
7
Add vegetables.
8
Boil half a minute.
9
Pack in sterilized pint jars.
10
Wipe top of jar with wet towel before putting on lid.
11
Turn upside down on rack for 24 hours.

899

kcal

Calories

220

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 qts sliced cucumbers, 6 md. onions (sliced), 1 lg. bell pepper (green) sliced, 1/3 cup salt, and more.

Yes, Bread and Butter Pickles falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
899 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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