Bread-And-Butter Pickles

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["2 1/2 pounds kirby cucumbers, cut crosswise into 1/4"" rounds (about 8 cups)", "2 cups thinly sliced red onions", "1/3 cup pickling salt", "2 cups apple cider vinegar", "1 1/4 cups (packed) light brown sugar", "1 tablespoon grated peeled fresh ginger", "1 tablespoon turmeric", "1 tablespoon yellow mustard seeds", "1 1/2 teaspoons coriander seeds", "1 teaspoon celery seeds", "2 Fresno chiles or red jalapenos, pricked with a toothpick"].

Yes, Bread-And-Butter Pickles falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.