Bread And Butter Pickles

Name: Bread And Butter Pickles
Yield: 4 servings
Cuisine: American
Ingredients: 1 gal. sliced small cucumbers; 4 onions, sliced; 2 green peppers, sliced; 1 red pepper, sliced; 1/2 c. salt; 1 tray ice cubes; 2 c. vinegar; 1 c. water; 4 c. sugar; 3-inch piece stick cinnamon, crushed; 2 tsp. celery seed; 1/2 tsp. dry ground mustard

Eats Now Editorial Team · General

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Bread And Butter Pickles – a delicious recipe with cucumbers, onions, green peppers, red pepper, salt, vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 gal. sliced small cucumbers
4 onions, sliced
2 green peppers, sliced
1 red pepper, sliced
1/2 c. salt
1 tray ice cubes
2 c. vinegar
1 c. water
4 c. sugar
3-inch piece stick cinnamon, crushed
2 tsp. celery seed
1/2 tsp. dry ground mustard

1
Mix salt thoroughly into mixture of first 4 ingredients.
2
Empty ice cubes in center and let stand 3 hours.
3
Mix remaining ingredients.
4
Drain vegetables thoroughly.
5
Heat vinegar mixture to boiling.
6
Add vegetables and heat over low heat to scalding. Simmer on low for 10 minutes.
7
Do not allow to boil.
8
Stir frequently to keep from sticking.
9
Seal while hot.
10
Makes 6 to 8 pints.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 gal. sliced small cucumbers, 4 onions, sliced, 2 green peppers, sliced, 1 red pepper, sliced, and more.

Yes, Bread And Butter Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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