Bread And Butter Jalapeno Pickles Recipe

1. 1

   Drain liquid from peppers, layer onions and peppers back to jar.

2. 2

   Use a larger jar than the one the peppers came in.

3. 3

   Combine liquid and remaining ingredients in a pan and bring to a boil, simmer for 5 minutes.

4. 4

   Let Cold (THIS IS IMPORTANT).

5. 5

   Pour liquid over peppers and onions.

6. 6

   Chill 7 to 10 days inverting jar every 2 days.

7. 7

   This makes sufficient for about a half gallon.

8. 8

   Can be doubled.

* Per serving · 4 servings · Values may vary.

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