How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread And Butter Custard?

You need 10 ingredients. The key ingredients include: 4 tablespoons butter, softened, 3 slices bread, thinly sliced, crusts removed, 1 (14 ounce) can evaporated milk, 2/3 cup fresh milk, and more.

Is Bread And Butter Custard suitable as baking & desserts?

Yes, Bread And Butter Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bread And Butter Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread And Butter Custard Recipe

Name: Bread And Butter Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter, softened; 3 slices bread, thinly sliced, crusts removed; 1 (14 ounce) can evaporated milk; 2/3 cup fresh milk; 1/2 teaspoon ground cinnamon; 3 tablespoons raw sugar; 2 eggs, whisked; 1/2 cup golden raisin; nutmeg, Freshly grated; confectioners' sugar, for dusting

Bake this irresistible Bread And Butter Custard at home. Made with butter, bread, milk and fresh milk. Easy step-by-step instructions included.

This Bread And Butter Custard relies on simple, everyday ingredients such as butter, softened, fresh milk, ground cinnamon and raw sugar. It comes together quickly and makes 4 servings, at about 257 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Bread And Butter Custard delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Bread And Butter Custard

Tips for the best results

Variations & substitutions

My Personal Notes

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