Bread and Banana Yogurt Ice Recipe

Name: Bread and Banana Yogurt Ice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh whole wheat bread crumbs; ⅓ cup brown sugar; 1 ¾ cups ready-made cold custard; 5 ounces fromage frais; ⅔ cup Greek yogurt; 4 bananas; 1 lemon, juice of; ¼ cup icing sugar, sifted; ½ cup raisins, chopped; pared lemon rind, to decorate; fresh strawberries, halved, to serve (optional)

Servings: persons

1
Preheat oven to 400F.
2
Mix the bread crumbs and brown sugar in a bowl.
3
Spread the mixture out on a non-stick cookie sheet.
4
Bake for 10 mins until the crumbs are crisp, stirring occasionally.
5
Set aside to cool.
6
Meanwhile, mix the custard, fromage frais, and yogurt in a bowl.
7
Mash the bananas with the lemon juice and add to the custard mixture, mixing well.
8
Fold in the icing sugar.
9
Pour the mixture into a shallow, freezer-proof container and freeze for about 3 hours or until mushy in consistency.
10
Spoon into a chilled bowl and quickly mash with a fork to break down the ice crystals.
11
Add the breadcrumbs and raisins and mix well.
12
Return the mixture to the container, cover, freeze until firm.
13
Serve with strawberries, if using, decorated with lemon rind.

234

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups fresh whole wheat bread crumbs, ⅓ cup brown sugar, 1 ¾ cups ready-made cold custard, 5 ounces fromage frais, and more.

Yes, Bread and Banana Yogurt Ice falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Bread and Banana Yogurt Ice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions