Bread and Banana Yogurt Ice Recipe

Name: Bread and Banana Yogurt Ice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh whole wheat bread crumbs; ⅓ cup brown sugar; 1 ¾ cups ready-made cold custard; 5 ounces fromage frais; ⅔ cup Greek yogurt; 4 bananas; 1 lemon, juice of; ¼ cup icing sugar, sifted; ½ cup raisins, chopped; pared lemon rind, to decorate; fresh strawberries, halved, to serve (optional)

Servings: persons

2 cups fresh whole wheat bread crumbs
⅓ cup brown sugar
1 ¾ cups ready-made cold custard
5 ounces fromage frais
⅔ cup Greek yogurt
4 bananas
1 lemon, juice of
¼ cup icing sugar, sifted
½ cup raisins, chopped
pared lemon rind, to decorate
fresh strawberries, halved, to serve (optional)

1
Preheat oven to 400F.
2
Mix the bread crumbs and brown sugar in a bowl.
3
Spread the mixture out on a non-stick cookie sheet.
4
Bake for 10 mins until the crumbs are crisp, stirring occasionally.
5
Set aside to cool.
6
Meanwhile, mix the custard, fromage frais, and yogurt in a bowl.
7
Mash the bananas with the lemon juice and add to the custard mixture, mixing well.
8
Fold in the icing sugar.
9
Pour the mixture into a shallow, freezer-proof container and freeze for about 3 hours or until mushy in consistency.
10
Spoon into a chilled bowl and quickly mash with a fork to break down the ice crystals.
11
Add the breadcrumbs and raisins and mix well.
12
Return the mixture to the container, cover, freeze until firm.
13
Serve with strawberries, if using, decorated with lemon rind.

234

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups fresh whole wheat bread crumbs, ⅓ cup brown sugar, 1 ¾ cups ready-made cold custard, 5 ounces fromage frais, and more.

Yes, Bread and Banana Yogurt Ice falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread and Banana Yogurt Ice

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