Bread Alone's Orange Blossom Muffins Recipe

Name: Bread Alone's Orange Blossom Muffins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. lowfat milk; 1/2 c. lowfat sour cream; 2 x Large eggs; 3 1/2 c. all-purpose flour; 1 c. sugar; 1 1/2 Tbsp. baking pwdr; 1/2 tsp salt; 1 1/2 stk cool butter cut in pats; 1/2 c. orange juice zest of one orange; 2 Tbsp. orange-flavored liqueur light brown sugar about 1/4 c.

Servings: persons

1
Preaheat oven to 350.
2
Butter standard muffin tins.
3
Whisk the lowfat milk, lowfat sour cream and Large eggs together in a mixing bowl and set aside.
4
In the bowl of an electric mixer fitted with a paddle or possibly using a wooden spoon in a mixing bowl, combine the dry ingredients.
5
Cut in the butter till the mix resembles cornmeal.
6
Pour the lowfat sour cream mix into the butter and flour mix and mix till the dough comes together.
7
Don't over mix.
8
Gently fold the orange juice, zest and orange liqueur into the batter.
9
Using an ice cream scoop, fill the muffin c. 3/4 full.
10
Sprinkle the tops with a little brown sugar, about 1/2 to 3/4 tsp.
11
per muffin.
12
Bake in the center of the oven for about 25 min.
13
Immediately turn muffins out of the tins onto a cooling rack.

1474

kcal

Calories

Fat

236

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. lowfat milk, 1/2 c. lowfat sour cream, 2 x Large eggs, 3 1/2 c. all-purpose flour, and more.

Yes, Bread Alone's Orange Blossom Muffins Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!