Bread Alone's Orange Blossom Muffins Recipe – a delicious recipe with milk, sour cream, eggs, flour, sugar, baking pwdr. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preaheat oven to 350.
2
Butter standard muffin tins.
3
Whisk the lowfat milk, lowfat sour cream and Large eggs together in a mixing bowl and set aside.
4
In the bowl of an electric mixer fitted with a paddle or possibly using a wooden spoon in a mixing bowl, combine the dry ingredients.
5
Cut in the butter till the mix resembles cornmeal.
6
Pour the lowfat sour cream mix into the butter and flour mix and mix till the dough comes together.
7
Don't over mix.
8
Gently fold the orange juice, zest and orange liqueur into the batter.
9
Using an ice cream scoop, fill the muffin c. 3/4 full.
10
Sprinkle the tops with a little brown sugar, about 1/2 to 3/4 tsp.
11
per muffin.
12
Bake in the center of the oven for about 25 min.
13
Immediately turn muffins out of the tins onto a cooling rack.
1474
kcal
Calories
45
g
Fat
236
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 c. lowfat milk, 1/2 c. lowfat sour cream, 2 x Large eggs, 3 1/2 c. all-purpose flour, and more.
Yes, Bread Alone's Orange Blossom Muffins Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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