Bread – a delicious recipe with sugar, margarine, eggs, yeast, flour, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Scald milk; pour over sugar, salt and margarine.
2
Let cool to lukewarm.
3
Add yeast to water.
4
When milk cools, add 3 cups flour; mix to a smooth paste.
5
Add eggs; mix well.
6
Add yeast mixture.
7
Again mix well.
8
Add 3 cups flour; mix well (dough will be rather stiff).
9
Flour board well with last cup of flour and turn dough on it.
10
Start kneading with heels of hands, pushing dough over and away from you.
11
Keep adding a little flour as dough starts sticking.
12
Keep kneading until dough is smooth and elastic. Have greased bowl (twice size of dough) ready.
13
Grease top of dough.
14
Cover with cloth or waxed paper.
15
Let rise to double (about 2 hours).
730
kcal
Calories
9
g
Fat
134
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/4 c. sugar, 1/4 c. margarine, 2 eggs, 2 pkg. yeast, and more.
Yes, Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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