Bread

1. 1

   Put yeast, sugar, milk powder and 3 cups flour into large bowl.

2. 2

   Add warm water and stir.

3. 3

   Add oil and beat well for 2 minutes with wooden spoon.

4. 4

   Add 2 1/2 cups flour.

5. 5

   Mix until the dough comes off the sides of bowl.

6. 6

   Place the dough on lightly floured board and knead 6 to 9 minutes.

7. 7

   If dough is sticky, sprinkle with flour.

8. 8

   Shape into ball and place in lightly greased bowl.

9. 9

   Rotate dough so all sides are greased.

10. 10

    Cover loosely with plastic wrap and cloth towel.

11. 11

    Let rise in warm place 60 to 90 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.