How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread?

You need 8 ingredients. The key ingredients include: 2 c. white flour, 1 c. whole wheat flour, 1/2 c. gluten flour, 1 1/2 Tbsp. powdered milk (optional), and more.

Is Bread suitable as general?

Yes, Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Recipe – Eats Now

Name: Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. white flour; 1 c. whole wheat flour; 1/2 c. gluten flour; 1 1/2 Tbsp. powdered milk (optional); 2 tsp. yeast; 2 Tbsp. butter; 1 Tbsp. sugar; 1 1/2 c. water (very warm, but not hot!)

Bread – a delicious recipe with white flour, whole wheat flour, gluten flour, powdered milk, yeast, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. white flour
1 c. whole wheat flour
1/2 c. gluten flour
1 1/2 Tbsp. powdered milk (optional)
2 tsp. yeast
2 Tbsp. butter
1 Tbsp. sugar
1 1/2 c. water (very warm, but not hot!)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
818 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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