Bread – a delicious recipe with water, yeast, salt, sugar, flour, egg. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Sprinkle yeast over warm water; let set for 5 to 10 minutes. Add salt and sugar and stir together.
2
Mix first flour, egg and Crisco.
3
Add to yeast mixture and combine with whisk or mixer. Mix second flour in with a wooden spoon.
4
Flour the board and knead.
5
(Dough will be sticky.)
6
Continue to add flour (total amount of flour should be 3 to 3 1/2 cups) and knead until dough is no longer sticky.
7
Place dough in a bowl, cover with a cloth and set in a warm place until it doubles in size.
8
Punch down and knead for a few minutes longer.
9
Put dough into a greased bread pan and let it raise to just above pan.
10
Bake at 300u00b0 to 350u00b0 for 1 hour.
11
(When thumped, bread should sound hollow.)
295
kcal
Calories
3
g
Fat
58
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 c. warm water, 1 pkg. yeast, 1 tsp. salt, 1/3 c. sugar, and more.
Yes, Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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