Brazilian-Style Liver

1. 1

   Slice the liver thinly and marinate overnight in the vinegar with the garlic and pepper.

2. 2

   Slice the onions and fry them in hot fat until brown.

3. 3

   Take them out and keep hot while the liver is fried on both sides.

4. 4

   Take this out also and pour the strained vinegar into the pan.

5. 5

   When it is simmering and almost boiling, add the liver.

6. 6

   Dish the liver up on the boiled rice with the onions and pour the sauce over.

* Per serving · 4 servings · Values may vary.

No additional tips available.