How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brazilian Salad?

You need 8 ingredients. The key ingredients include: 1 small can tiny green peas, drained, 1 can French-cut green beans, drained, 1 stalk celery, 2 to 3 green onions, chopped, and more.

Is Brazilian Salad suitable as salads?

Yes, Brazilian Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Brazilian Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Brazilian Salad Recipe

Name: Brazilian Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small can tiny green peas, drained; 1 can French-cut green beans, drained; 1 stalk celery; 2 to 3 green onions, chopped; 1/2 small jar pimentos; 1 small can Shoe Peg corn, drained; 1 c. sugar; 3/4 c. vinegar cider

Brazilian Salad – a delicious recipe with green peas, green beans, celery, green onions, pimentos, Peg corn. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 small can tiny green peas, drained
1 can French-cut green beans, drained
1 stalk celery
2 to 3 green onions, chopped
1/2 small jar pimentos
1 small can Shoe Peg corn, drained
1 c. sugar
3/4 c. vinegar cider

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
320 kcal
Category
Salads

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