Brazilian Rice

1. 1

   Wash and pick rice very well (preferably using long grain rice).

2. 2

   Melt shortening in a medium size skillet.

3. 3

   Use oil, lard or margarine, but not butter.

4. 4

   Fry the rice with onion, gently stirring with a wooden spoon, until the mixture has a swishing sound.

5. 5

   This takes about 10 minutes over a low flame and is a very important factor in producing the dry final product which is one of the prime requistes of Brazilian Rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.