Brazilian Rice

Name: Brazilian Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. boiled rice; 1/2 c. melted butter; 3/4 lb. grated sharp Cheddar cheese; 1 c. milk; 4 beaten eggs; 1 pkg. frozen chopped spinach, cooked and very well drained; 1 Tbsp. chopped onion; 1 Tbsp. Worcestershire sauce; 2 tsp. salt; 1/2 tsp. each: marjoram, thyme and rosemary

Eats Now Editorial Team · 1401 kcal · General

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Brazilian Rice – a delicious recipe with boiled rice, butter, Cheddar cheese, milk, eggs, spinach. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. boiled rice
1/2 c. melted butter
3/4 lb. grated sharp Cheddar cheese
1 c. milk
4 beaten eggs
1 pkg. frozen chopped spinach, cooked and very well drained
1 Tbsp. chopped onion
1 Tbsp. Worcestershire sauce
2 tsp. salt
1/2 tsp. each: marjoram, thyme and rosemary

1
Mix sauce; stir in rice.
2
Pour into 2-quart baking dish.
3
Bake in a pan of water in a 350u00b0 oven for 35 to 40 minutes.

1401

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. boiled rice, 1/2 c. melted butter, 3/4 lb. grated sharp Cheddar cheese, 1 c. milk, and more.

Yes, Brazilian Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1401 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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