Brazilian Quindins (Egg Yolk And Coconut Custard)

1. 1

   Preheat the oven to 150 Celsius.

2. 2

   Mix the coconut with the water and set aside.

3. 3

   Mix together the eggs, yolks, and sugar until the sugar dissolves. Add the coconut mixture and mix well. Set aside for 1 hour.

4. 4

   Butter the ramekins with butter and sprinkle with sugar. Fill with the custard mixture.

5. 5

   Boil water and pour into a baking dish with tall sides. Place the ramekins into the baking dish. The water should reach half way up the sides of the ramekins.

6. 6

   Bake for 35-40 minutes until firm in the middle. Remove from oven and cool before carefully removing from ramekins and serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.